nut oil
食品词典中的关于nut oil的专业释义： | |
英文名称 | 中文名称 |
| acetylated hydrogenated coconut oil glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil monoglycerides | 乙酰化氢化椰子不同单甘油酯 |
| arachis nut oil | 花生油 |
| candlenut oil | 烛坚果油 |
| cashew-nut oil | 贾如坚果油，腰果油 |
| cocoanut oil | 椰子油 |
| cocoanut oily flavour | 椰子油风味；椰子食用香精 |
| coconut oil | 椰子油 |
| coconut oil ,hydrogenated | 氢化椰子油 |
| coconut oil ,unhydrogenated | 未氢化椰子油 |
| coconut oil acids | 椰子油酸 |
| coconut oil fatty acid | 椰子油脂肪酸 |
| coconut oil triglycerides | 椰子油三甘油酯 |
| coconut oil,refined | 精炼椰子油 |
| earthnut oil | 花生油 |
| ethyl ester of coconut oil mixed acid | 椰子油混合酸乙酯 |
| glycerol mono coconut oil | 单椰子油甘油酯 |
| groundnut oil | 花生油 |
| hazelnut oil | 榛子油 |
| hickory nut oil | 山核桃油 |
| 更多专业词汇>> | |
参考词典中nut oil的常规释义：
基本释义
- 胡桃油
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